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Horiatiki comes from basic origins: The straightforward lunch of a Greek farmer, as well as the term derives with the Greek for villager or peasant. One of the most common bougatsa is filled with a creamy custard which is eaten for breakfast. Like Italian morning meals and French breakfasts, sweets are what a lot of Greeks take in with their cof
Gia, a plant-ahead Dundas St gem, is beautiful and intimate and the right place for a date night; uncovered white brick wall, reduced hanging lights, big crops and dusty pink velvet seats outline its interiors.Piano Piano isn't shy about mixing up their elements, making use of every little thing from basic fior di latte and proscuitto to Spanish sa